The Hebridean kitchen: A light-hearted look at aspects of cooking in the Western Isles of Scotland (Spiral-bound) by Willie Fulton


In stock



  • Spiral-bound
  • Publisher: Buidheann-foillseachaidh nan Eilean an Iar (1978)
  • Language: English
  • ISBN-10: 0906437008
  • ISBN-13: 978-0906437001


spiral bound, multicoloured pages, very good condition; simply some creasing to cover at binding and very mild scuffing to corners.